Improved French Breeze

Overview

The improved French brûlée does not use caramel on the top of the brûlée and does not use the water bath method. Grill it directly, the upper layer will be caramelized, and the brûlée will be smooth and delicious!

Tags

• baking
• afternoon tea
• corn starch
• egg yolk
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Separate 5 egg yolks.

   

2. 2 Milk 200ml.

   

3. 3 Use a measuring cup to measure 400ml of whipping cream.

   

4. 4 Mix 200ml milk, 400ml whipping cream, 5 egg yolks, 70g fine sugar and 20g cornstarch evenly.

   

5. 5 Pour mixture into glass.

   

6. 6 Turn the heat up and down, 180 degrees, preheat for 5 minutes, put the cup into the middle rack of the oven, and bake for 30 minutes, without the water bath method. The top layer is grilled and delicious!

   

7. 7 It’s out!