Stir-fried loofah with chopped onions

Overview

There are not many pieces of onion left from frying other dishes. Let’s add it to the loofah and stir-fry together. It is also a new way of combination. It has a good and fragrant taste, and also adds a little lean meat. It is a nutritious and simple home-cooked dish~

Tags

• hot dishes
• light soy sauce
• loofah
• oil
• onions
• garlic
• salt

Ingredients

Steps

1. 1 Peel the loofah and cut into appropriate size pieces.

   

2. 2 Chop the garlic and mince the onion.

   

3. 3 Cut lean meat into slices.

   

4. 4 Heat oil in a pan and sauté garlic and onions.

   

5. 5 After frying until fragrant, add the lean meat and stir-fry.

   

6. 6 Fry until the lean meat turns white and add appropriate amount of light soy sauce.

   

7. 7 Pour the loofah into the pot and stir-fry.

   

8. 8 Fry the loofah until it becomes soft and add a spoonful of salt.

   

9. 9 Just drop in appropriate amount of light soy sauce.