Scallion oil noodles

Overview

Summer is boring, so why not have a bowl of scallion noodles

Sauté green onion leaves in oil until fragrant
Remove the green onion leaves
Put the light soy sauce, dark soy sauce, cooking wine and sugar in a bowl and mix well
Put into the oil pan and bring to a boil
Boil noodles over high heat
Take out the eight ripe ones and soak them in cold boiling water
Drain the water, add seasonings and mix well
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