Stir-fried chicken with kidney beans
Overview
It can be said that chicken is a versatile ingredient. The meat is tender and low in fat. It does not grow meat after eating. It can be stir-fried, stewed, and fried. Especially when the price of pork remains high, chicken is a good choice.
Tags
Ingredients
Steps
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Wash and dice chicken.
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Add cooking wine, eggs, starch, salt, and a spoonful of light soy sauce.
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Mix well and marinate for half an hour.
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Wash the carrots and kidney beans, remove the stems and tendons.
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Cut carrots and kidney beans into small cubes.
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Chop the garlic cloves and prepare the chopped peppers.
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Heat oil in a pan, add marinated diced chicken, stir-fry until white and set aside.
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Heat another pot, pour oil, 50% heat and sauté garlic until fragrant, add diced kidney beans, a spoonful of light soy sauce, use oil, chop pepper, stir-fry evenly, add some water, cover and simmer for five minutes.
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When the kidney beans are cooked, add diced carrots and chicken, cover and simmer for two minutes, then remove from the pot.
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Finished product picture.
