Homemade teething snacks - Ala Bang (zero failure for novices)
Overview
I had nothing to do on the weekend, and I thought about not buying snacks at work on Monday. Suddenly I thought of Ala Bang, so I started making it. The first time I made it, it was still very successful.
Tags
Ingredients
Steps
-
Prepare all ingredients and soften butter at room temperature.
-
Add whole egg liquid and mix well.
-
Add fine sugar and mix well by hand.
-
Sift in cake flour.
-
Knead all the ingredients in the bowl into a dough and let it rest for about 20-30 minutes.
-
Use a rolling pin to roll the rested dough into a 0.5cm cake shape.
-
Cut the rolled dough into thin strips with a knife.
-
Twist your hands in opposite directions, place on the baking sheet, and brush a layer of egg wash on the surface.
-
Preheat the oven to 180 degrees and bake on the middle shelf for 20 minutes.
