Osmanthus glutinous rice and lotus root

Overview

How to cook Osmanthus glutinous rice and lotus root at home

Cut the head of the lotus root into a small section
Use chopsticks or toothpicks to fill the gaps in the lotus roots. After filling, squat for a few times until the glutinous rice is filled
Use toothpicks to fix the lotus root head
Put the red dates, wolfberry and osmanthus into gauze
Put the lotus roots, seasoning strips and sugar into a pressure cooker, add water that is about the same level as the lotus roots, and press the pressure cooker for 1 hour
After the pressure cooker deflates naturally, open the lid, turn on the heat, and pour the juice onto the lotus roots while collecting the juice. When the juice is almost dry, you can slice it and put it on a plate! ~