Homemade chili sauce

Overview

My husband likes spicy food very much, because he is deeply influenced by my mother-in-law. When I went home a few days ago, my husband enjoyed eating the chili sauce made by my mother-in-law. I asked my mother-in-law how to make it, so I will show off my shame today.

Tags

• homemade sauce
• chili powder
• peanuts
• sesame
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the sesame seeds and fry them in a pot

   

2. 2 Wash the peanuts and soak them

   

3. 3 Let’s take a family photo

   

4. 4 Rub the peanuts to remove the red coating and fry them in an oil pan

   

5. 5 Place the fried peanuts in a plastic bag and crush them into pieces. Don’t crush them too much, but have large particles

   

6. 6 Mix all the betrothal gifts evenly

   

7. 7 Put oil in the pot, fry ginger slices and Sichuan peppercorns until fragrant

   

8. 8 Remove the peppercorns and ginger, and pour the oil into the mixed ingredients

   

9. 9 Mix everything evenly and add some salt