Ham-wrapped Enoki Mushrooms

Overview

Flammulina velutipes contains a complete range of essential amino acids for the human body, of which lysine and arginine are particularly rich, and the zinc content is relatively high. It has a good effect on enhancing intelligence, especially on the height and intellectual development of children, and is known as the wisdom-enhancing mushroom. Ham-wrapped enoki mushrooms are suitable for all ages, and children love to eat them.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• cumin
• enoki mushroom
• ham sausage
• oil
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: enoki mushrooms and ham;

   

2. 2 Thinly sliced ham;

   

3. 3 Remove the heads from the enoki mushrooms, tear them apart one by one, wash them, drain them and set aside for later use;

   

4. 4 Wrap the enoki mushrooms in ham slices and secure them with toothpicks;

   

5. 5 Heat the pan and pour oil;

   

6. 6 Add the rolled enoki mushrooms and fry over low heat;

   

7. 7 Lightly brown, flip over and fry on the other side, sprinkle with a little salt and cumin powder;

   

8. 8 Pan-fried ham and enoki mushrooms are placed on the plate;

   

9. 9 Pour some tomato sauce on the ham-wrapped enoki mushrooms.