Red bean and barley paste

Overview

There is a lot of rain and heavy humidity in Guangdong in spring. It has been rainy and rainy these days, and many people have caught colds. Therefore, removing dampness is a topic often talked about by Cantonese people. Among the dehumidifying ingredients, the most common ones are red beans and barley. I have also cooked red bean and barley porridge. The red beans and barley need to be soaked in advance. It is difficult to cook them until they are cooked. I had a cooking stick, and I had an idea, why not boil the red beans and barley and puree them. This saves time and effort.

Tags

• porridge
• old man
• breakfast
• winter recipes
• barley
• red beans
• white sugar

Ingredients

Steps

1. 1 Soak the red beans one night in advance

   

2. 2 Barley is also soaked in advance

   

3. 3 Put the red beans and barley in the pressure cooker and cook. It takes about half an hour

   

4. 4 Take out the red beans and barley and put them into a cooking cup. Squeeze into puree

   

5. 5 Put the mud into the pot and add appropriate amount of boiling water

   

6. 6 Boil and stir into paste

   

7. 7 Serve immediately, garnished with wolfberry