Stir-fried Double Silk

Overview

Mixed with double strands, it has a bright color and a sour and crisp taste. It is a nutritious home-cooked cold dish. It is very suitable for consumption in hot summer weather. It has the effects of relieving heat and digestion, replenishing qi and strengthening the spleen.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• onions
• potatoes
• rice vinegar
• white sugar
• zanthoxylum bungeanum
• carrot
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the carrots and potatoes into shreds. Put the potatoes into clean water first, wash off the starch, and then take them out.

   

3. 3 Take the white part of the green onion and cut it into sections.

   

4. 4 Add appropriate amount of water to the pot and bring to a boil.

   

5. 5 After the water boils, add shredded potatoes and carrots, blanch them for about 1-2 minutes, and chop them. (Don’t cook it for too long, otherwise it will become soft and not crispy)

   

6. 6 Take out the blanched potatoes and shredded carrots, rinse them in ice water several times, drain the water, put them into a bowl, mix the white vinegar, sugar and salt well and set aside.

   

7. 7 Heat the wok, add vegetable oil, when the oil is hot, add peppercorns and scallions.

   

8. 8 Fry the peppercorns and scallions until brown, then turn off the heat and filter out the oil.

   

9. 9 Pour the previously prepared sweet and sour juice and peppercorn oil into the double strands, mix well and serve.