Steamed Pork Ribs

Overview

Green steamed pork ribs, sweet and tender meat. It is also a very simple, convenient and easy-to-make dish. It is also a dish that the whole family likes?

Tags

• hot dishes
• home cooking
• chopped pepper
• cooking wine
• cornstarch
• garlic
• light soy sauce
• oyster sauce
• spare ribs
• tempeh
• white sugar
• ginger

Ingredients

Steps

1. 1 Soak the pork ribs in warm water to remove the blood, add the ginger and garlic, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, half a tablespoon of sugar, 1 tablespoon of oyster sauce, and 1 or 2 tablespoons of cornstarch and mix well.

   

2. 2 Marinate for 2 hours, put the ribs in another bowl,

   

3. 3 Put the ribs in another bowl, pour in the juice for marinating the ribs, a little black bean, 3 tablespoons of chopped pepper,

   

4. 4 Steam over medium heat for 20 minutes, take out the pot and sprinkle with chopped green onions. I forgot to buy green onions, so I used coriander instead.