Stir-fried pork with shredded beans
Overview
My mother-in-law’s family brought in a lot of beans that they grew themselves. Some of them were quick-frozen, so I had to eat the rest quickly. I stew it every day and don’t like it, so today I fried shredded beans with shredded pork. . A delicious and quick home-cooked dish
Tags
Ingredients
Steps
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Remove gluten from green beans, wash and set aside
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Cut into thin strips
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Shred the meat too
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Chopped green onions
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Heat oil in a pan
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Add pork belly and stir-fry, add chopped green onions and saute until fragrant
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Add the shredded beans and stir-fry quickly. Add Sichuan peppercorns and salt at the same time. Stir-fry until the shredded beans become soft. Add a little water and simmer to make the shredded beans and meat easy to cook
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Add chicken essence before serving
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Finished product pictures