Braised gizzard flowers

Overview

How to cook Braised gizzard flowers at home

Tags

• hot dishes
• noodles
• home cooking
• chili pepper segments
• cooking wine
• old soy sauce
• onions
• rock sugar
• star anise
• zanthoxylum bungeanum
• duck gizzard
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Duck gizzards are cut into two pieces

   

3. 3 Slice the duck gizzards horizontally first, do not cut to the bottom

   

4. 4 Then cut it vertically without cutting it off (one duck gizzard flower is enough). Cut it in order and set aside

   

5. 5 Put the duck gizzards into the pot, add two teaspoons of cooking wine, blanch them in water, remove, wash and set aside

   

6. 6 Pour the washed duck gizzards into the cooking pot again, add star anise, Sichuan peppercorns, pepper, onion knots, ginger slices, pepper, three teaspoons of cooking wine, and two teaspoons of dark soy sauce

   

7. 7 Add about 1000 ml of water and bring to a boil over high heat. Add two teaspoons of salt and cook over medium heat for about 20 minutes

   

8. 8 Soak the cooked duck gizzards for three hours before eating

   

9. 9 Finished product