Rock sugar hawthorn

Overview

Sweet and sour, helps digestion, and is booming

Tags

• snacks
• children
• afternoon tea
• hawthorn
• rock sugar

Ingredients

Steps

1. 1 Remove the seeds from the hawthorn and set aside

   

2. 2 grams of hawthorn. 300 grams of rock sugar. I used natural rock sugar

   

3. 3 First boil the rock sugar water for 40 minutes, then add the hawthorn and cook for 20 minutes, turn off the heat

   

4. 4 Put the cooked hawthorn into a glass bottle while it is hot and leave it for 2 days to allow the hawthorn to absorb the flavor.

   

5. 5 Complete