Fish with bean paste
Overview
How to cook Fish with bean paste at home
Tags
Ingredients
Steps
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Prepare materials;
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Place the fish in a pan and fry until golden brown on both sides;
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Flip and fry;
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Shred the onion, slice the ginger, and cut the green onion into sections;
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Sauté onions, ginger and garlic in hot oil until fragrant;
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Add onions and saute until fragrant;
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Add a tablespoon of soybean paste;
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Add a spoonful of sugar;
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Add a small amount of dark soy sauce and stir-fry for a while;
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Put in the fish;
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Add a small amount of boiling water and simmer with the lid on;
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Simmer until the soup thickens;
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Onions taste better than fish. ◐▂◐