Fruit spinach chiffon roll
Overview
When our family cooks noodles, we like to add a little chopped spinach to increase nutrition and make the color beautiful. I went to the kitchen in the morning and found that my mother bought a big bag of spinach, picked a few handfuls, and made spinach chiffon rolls with beautiful colors~
Tags
Ingredients
Steps
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Wash spinach.
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Make spinach juice.
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Place the egg yolks in a large bowl and add the milk, vanilla extract and corn oil.
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Pour in the spinach juice.
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Sift in the flour.
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Mix well.
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Put the egg whites into a water-free and oil-free basin and add a little white vinegar.
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Add 40g of white sugar in three batches and beat until wet peaks form.
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Add one-third of the egg whites.
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Mix well.
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Pour spinach paste into remaining egg whites.
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Continue to stir evenly.
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Place the cake batter into a 28*28 square baking pan.
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Preheat the oven to 190 degrees for about 20 minutes.
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Pour the light cream into a large bowl and add the remaining 10g of white sugar. Send to decorating state.
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Send to decorating state.
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Take out the baked cake and let cool.
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Spread a layer of whipped cream and arrange diced strawberries and mango.
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Roll up and place in the refrigerator to set for 1 hour.
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It can be taken out after setting.
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Cut into pieces~
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You can decorate the surface with some whipped cream and put some fruits.
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O(∩_∩)O haha~
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It’s time to eat~