Huang's Braised Pork

Overview

A very simple braised pork

Tags

• hot dishes
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• pork belly
• rock sugar
• star anise
• white sesame
• ginger

Ingredients

Steps

1. 1 Soak the pork belly in cooking wine for an hour, drain and stir-fry

   

2. 2 Add the prepared ingredients

   

3. 3 Fry until browned

   

4. 4 Add rock sugar and stir-fry

   

5. 5 After sugaring, add pork belly and stir-fry

   

6. 6 Pour in an appropriate amount of hot water and add an appropriate amount of light soy sauce, dark soy sauce, salt and cooking wine and cook over low heat for 40 minutes

   

7. 7 Stew the pork belly until soft and smooth and reduce the juice over high heat

   

8. 8 Serve in a plate and sprinkle with white sesame seeds and you’re done!