So delicious that you can’t stop eating——Blackcurrant biscuits
Overview
We often keep some snacks at home to fill our empty stomachs between meals. This blackcurrant biscuit is based on Junzhi's recipe, with a reduced amount of sugar. However, it was still delicious and was highly praised by my family~~~ While sharing the delicious food, I also gained a full sense of accomplishment!
Tags
Ingredients
Steps
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To prepare the raw materials, you can chop the blackcurrants into appropriate pieces. Sift the flour and baking powder in advance and set aside.
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Let the butter sit at room temperature to soften.
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After softening, add sugar in three batches, beating evenly each time. Whisk until the volume is slightly enlarged and the color becomes lighter.
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Add the beaten eggs in three batches and beat evenly. Beat each time until the butter and egg liquid are completely combined, then add the next time.
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Add salt evenly and beat evenly, it should be thick and smooth.
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Finished whipping.
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Add sifted baking powder, cake flour and raisins.
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Knead the dough with your hands (just form a ball, don’t knead too much)
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Put the dough into a plastic bag and use a scraper to shape it as you like. Then put it in the freezer of the refrigerator for more than 1 hour.
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Take out the frozen dough, cut into slices with a knife, and place on the baking sheet. Preheat the oven to 190 degrees and bake for about 15 minutes.
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It tastes really great~~~At least it is safer than the snacks outside, without any additives~delicious and healthy.
