Seafood porridge

Overview

How to cook Seafood porridge at home

Tags

• porridge
• crab sticks
• onions
• rice
• seaweed
• shrimp
• fish sauce
• salt

Ingredients

Steps

1. 1 Shred onions and crab sticks;

   

2. 2 Wash the rice, pour it into boiling water and simmer over low heat;

   

3. 3 Heat oil in a pan, add onion shreds and saute until fragrant;

   

4. 4 Add shrimp and stir-fry;

   

5. 5 Pour the fried onions and shrimps into the porridge and mix well;

   

6. 6 Add shredded crab meat sticks and bring to boil;

   

7. 7 Before serving, add salt, fish sauce and chopped seaweed and mix well.