Quick dish - scrambled eggs with green pepper

Overview

Eggs are rich in nutrients and are a must-eat food for my family every day. Eggs can be combined with other ingredients to create delicious dishes. Green peppers are rich in vitamin C and have a mild or not spicy taste. They are most suitable for people who want to supplement vitamin C but don’t want to eat too spicy food. The combination of green pepper and eggs is soft yet crispy, tender and fragrant.

Tags

• hot dishes
• home cooking
• edible oil
• egg
• sugar
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients: 4 eggs, 2 green peppers.

   

2. 2 Process the ingredients: Beat the eggs with salt and cooking oil, and cut the green pepper into shreds.

   

3. 3 Heat oil in pan.

   

4. 4 Add green pepper and stir-fry until soft.

   

5. 5 Add a little salt and stir-fry evenly.

   

6. 6 Arrange shredded green peppers on a plate and set aside.

   

7. 7 Clean the wok and add oil to the hot pan.

   

8. 8 Pour in the egg mixture.

   

9. 9 Pour the fried green pepper shreds into the egg liquid as well.

   

10. 10 Use chopsticks to stir-fry over medium heat, being careful to adjust the heat to prevent the eggs from burning.

    

11. 11 Fry until golden and ready to serve.