Steamed fish

Overview

There are always various kinds of seafood caught by our own fishing boats at the gate of the community. Today I saw a large basket of fish with kelp still attached to it. I thought the fish must be very fresh, so I bought a big one for a total of 8 yuan. A fish of more than a pound is a good deal!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• lunch
• cooking wine
• partial mouth fish
• shredded green onion and ginger
• shredded red pepper
• steamed fish with soy sauce

Ingredients

Steps

1. 1 One piece of fish, washed, gutted and scaled

   

2. 2 Cut the fish body several times with a knife, apply salt, pour cooking wine and marinate for a while, then sprinkle with shredded onion and ginger cooking wine, steam for 8 minutes, turn off the heat and wait for 2 minutes before taking it out

   

3. 3 After steaming the fish, discard the shredded onions and ginger, pour out the water in the plate, and put onion, ginger and shredded red peppers again

   

4. 4 After steaming the fish, discard the onion and ginger shreds, pour out the water in the plate, put onion, ginger and red pepper shreds again, and pour in the steamed fish soy sauce

   

5. 5 Heat oil in a pot

   

6. 6 Drizzle with hot oil

   

7. 7 It’s ready to serve, so fresh