Mini scallion flower rolls
Overview
Hanamaki is one of the staple dishes on the family table. It can be made in a variety of ways, and its simple and timeless appearance can be seen in homes and restaurants. It is more diverse than steamed buns. This mini flower roll is rich in onion flavor...
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Ingredients
Steps
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Knead the noodles into a dough, knead it repeatedly, and mix it.
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Cut the dough into two pieces and roll into strips.
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Roll the dough flat. I used a dough press, but you can also roll it by hand.
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Prepared chopped green onions.
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Brush the noodles with cooking oil, sprinkle fine salt evenly, and then sprinkle with chopped green onion.
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Roll the dough from one side into a roll.
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Cut into required dough.
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It can also be cut diagonally into a triangle shape.
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Use chopsticks to press it from the middle.
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Press the triangle shape.
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Hanamaki shape.
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Among the different flower rolls.
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Steam for 15 minutes.
