Snacks-Bread machine version of glutinous rice cakes

Overview

Nuo rice cake is a traditional delicacy of Fujianese people. It was a must-have during the New Year and festivals when I was a child. At that time, it was very exciting to celebrate the New Year. Making rice cakes, grinding rice cakes, and steaming glutinous rice cakes were a must-have for every household. Even if adults don't do it, children will still clamor to do it. Now we all tell our mothers not to be so tired. If you like to eat, just ask an acquaintance to buy some. Even if you make it, just make it in small quantities. Nowadays, technology is so advanced that it doesn’t have to be so troublesome. As long as you have a bread machine, you can save a lot of time. When my son heard that the person selling Nuomi Ci downstairs asked me to go downstairs and buy it, my mother said last time that the Nuo Mi Ci had something weird added to it. Okay, I admit that I am a timid mother. As long as I hear that something is bad, I try to avoid eating it. I told my son, can we do it ourselves? He said it should be exactly the same as the one he bought. No problem, the one I made will definitely taste better than the one he bought. The ones I bought were softer and not as strong as those made by my mother. I prepared the glutinous rice cake for an hour and the glutinous rice cake was ready. LG was surprised to see who gave such a large plate of glutinous rice cake. He made it himself. How could it be possible that we don’t have this equipment at home? He was incredible. He ate one and it tasted very strong and tasted better than the ones he bought.

Tags

• baking
• children
• cake
• afternoon tea
• summer recipes
• children's day
• glutinous rice
• peanuts
• soybeans
• white sesame
• white sugar

Ingredients

Steps

1. 1 Ingredients: 600g of glutinous rice, 100g of peanuts, 100g of soybeans, 150g of white sesame seeds, 30g of white sesame seeds. Seasoning: half a spoonful of oil and appropriate amount of sugar.

   

2. 2 Pour the glutinous rice into the bread bucket and add water to cover the rice.

   

3. 3 .Add a small amount of blending oil.

   

4. 4 Activate the rice cake key.

   

5. 5 .Halfway through making it, it is already a bit waxy and there are a few rice grains.

   

6. 6 .Wash the soybeans and peanuts and stir-fry them in the pot.

   

7. 7 .Pour in a little white sesame seeds, turn up the heat and stir-fry quickly.

   

8. 8 .When the soybeans are slightly cracked, turn to low heat and stir-fry for about 10 minutes.

   

9. 9 .Pour the fried peanuts and soybeans into the wall breaking machine.

   

10. 10 . Turn on the grinding button, pause in the middle and use chopsticks to help turn it until the grinding is fine.

    

11. 11 .Already very pink

    

12. 12 Pour out the plate and add appropriate amount of sugar and mix well.

    

13. 13 The prepared rice cake looks a bit like dough at first glance. .

    

14. 14 Pour onto the silicone mat and pick up a small ball with chopsticks.

    

15. 15 .Put in the soybean flour and stick it with flour.