【Yantai】Milk knife cut steamed buns

【Yantai】Milk knife cut steamed buns

Overview

At the request of the children at home, I made mini-cut steamed buns. Small in stature and chubby in appearance, he is very lovable. Steamed buns made with milk and flour are more fragrant.

Tags

Ingredients

Steps

  1. Place flour into a mixing bowl and add yeast and milk.

    【Yantai】Milk knife cut steamed buns step 1

  2. Knead into a smooth dough.

    【Yantai】Milk knife cut steamed buns step 2

  3. Same method with a cocoa flavored dough. Use ten grams of cocoa powder instead of flour.

    【Yantai】Milk knife cut steamed buns step 3

  4. Place in a warm place for the first fermentation until doubled in size.

    【Yantai】Milk knife cut steamed buns step 4

  5. Take out the dough and deflate separately. Roll the dough into a rectangular shape.

    【Yantai】Milk knife cut steamed buns step 5

  6. Brush a little water on the white dough sheet.

    【Yantai】Milk knife cut steamed buns step 6

  7. Cover the cocoa dough on the white dough and sprinkle some coarse white sugar on the cocoa dough.

    【Yantai】Milk knife cut steamed buns step 7

  8. Roll up along the long side.

    【Yantai】Milk knife cut steamed buns step 8

  9. Cut into small portions with a knife.

    【Yantai】Milk knife cut steamed buns step 9

  10. Carry out second fermentation. After the second fermentation, the steamed bun embryo is obviously larger than before. When you weigh it with your hands, it feels very light.

    【Yantai】Milk knife cut steamed buns step 10

  11. Bring the steamer to a boil over high heat, turn to medium heat and steam for twelve minutes.

    【Yantai】Milk knife cut steamed buns step 11