Egg pancake with rice

Overview

I often make egg fried rice when I have leftover rice. Today I made omelette rice

Prepare the ingredients, put the rice in the microwave on high heat for three minutes
Chop cabbage, celery, green garlic and green onions and set aside
Heat up the wok with cold oil and sauté the onions and green garlic first
Add cabbage and celery and stir-fry evenly
Add the rice heated in the microwave, stir-fry evenly, and season with a little salt
Put a pan on another fire, heat the pan with cold oil, pour in the egg liquid seasoned with a little salt, and fry the egg pancake
After all the egg cakes are set, pour in the fried rice and fry slightly
Wrap the rice rolls with egg pancakes and it’s ready