Fried potato balls

Overview

How to cook Fried potato balls at home

Tags

• snacks
• afternoon tea
• late night snack
• students
• bread crumbs
• egg
• flour
• potatoes
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the potatoes into cubes and steam them in a pot for 10 minutes, until they can be easily crushed

   

2. 2 Mash the potatoes with a spoon and add some salt and black pepper while they are still hot

   

3. 3 After the mashed potatoes have cooled, roll them into balls of the same size and stuff small pieces of cheese in the middle of the balls

   

4. 4 Prepare egg wash, flour and bread crumbs

   

5. 5 Dip the potato balls in flour

   

6. 6 After the potato balls are coated in flour, add egg liquid and then coat them in bread crumbs

   

7. 7 After wrapping, put it in an oil pan and fry it. The oil temperature does not need to be too high. It will be easy to fry until the meatballs float and become golden brown. Remove and control the oil and put them on a plate