Sausage and meat floss rolls

Sausage and meat floss rolls

Overview

A very delicious bread, with sausage, meat floss, and a layer of fragrant white sesame wrapped on the outside. It is fragrant when it is baked halfway. My daughter ate two of them as soon as they came out of the oven, and took the rest to school, so I could only taste them and make them again the next day.

Tags

Ingredients

Steps

  1. Put the yeast, salt, sugar, eggs, and milk into the bread barrel and start the dough mixing process for 20 minutes.

    Sausage and meat floss rolls step 1

  2. Add butter and continue stirring for 40 minutes.

    Sausage and meat floss rolls step 2

  3. The dough can be made into bread when the film can be pulled out.

    Sausage and meat floss rolls step 3

  4. Let the dough ferment until 2---2.5 times in size.

    Sausage and meat floss rolls step 4

  5. Divide the dough into 70g portions and make a total of 6 portions. Roll into balls, remove air, and rest for 10 minutes.

    Sausage and meat floss rolls step 5

  6. Arrange the dough into a rectangle.

    Sausage and meat floss rolls step 6

  7. Spread with salad dressing.

    Sausage and meat floss rolls step 7

  8. Put the meat floss.

    Sausage and meat floss rolls step 8

  9. Place half a ham sausage on the floss.

    Sausage and meat floss rolls step 9

  10. Roll it up from left to right into a tube shape.

    Sausage and meat floss rolls step 10

  11. Brush with egg wash, remove white sesame seeds, and ferment in a warm place until about 2 times in size.

    Sausage and meat floss rolls step 11

  12. Put it into the oven that has been preheated for 5 minutes at 190 degrees, on the middle rack, with the upper and lower tubes, and bake for about 15 minutes, then take it out of the oven.

    Sausage and meat floss rolls step 12