Yam hair cake

Overview

Soft and delicious, with a smooth texture and elasticity, it is suitable for all ages.

Steam the yam and peel it.
Add yam and a little water into a blender and blend into a paste.
Pour into basin.
Then pour in flour, a little yeast, baking powder and sugar, stir evenly, and knead into a slightly soft dough, let it rise to double in size, as shown in the picture.
Place the dough into the steamer and sprinkle black sesame seeds evenly on top.
Start steaming in cold water for 30 minutes, then turn off the heat and simmer for 5 minutes. The steaming is done, as shown in the picture.
Take out and let cool for a while.
There are many air holes when turned over.
Cut into quarters.
Cut into small pieces for easy consumption.
Soft, springy, and super delicious!
Looks good!