Small Crispy Pork

Overview

Every time I go to eat hot pot, the crispy pork is a must! In fact, it is not difficult to make short crispy pork. As long as you prepare the ingredients, you should feel free to make it yourself!

Tags

• hot dishes
• home cooking
• egg
• flour
• light soy sauce
• pork belly
• sichuan pepper powder
• starch
• vegetable oil
• salt

Ingredients

Steps

1. 1 Peel, wash and slice the pork belly.

   

2. 2 Add salt and peppercorns.

   

3. 3 Add light soy sauce, mix well, and marinate for about 15 minutes.

   

4. 4 Take a large bowl and beat the eggs.

   

5. 5 Add peppercorns and salt to the egg mixture and mix thoroughly.

   

6. 6 Add more starch and flour.

   

7. 7 Just hang it.

   

8. 8 Put the marinated pork belly into the egg liquid, and the meat should be completely coated with batter.

   

9. 9 Heat 70% oil in a pan, add pork belly and fry until the surface is slightly brown.

   

10. 10 Line a plate with absorbent paper and place the fried meat.

    

11. 11 After all the meat is fried and taken out, return the crispy meat to the pan and fry until the surface is golden brown.

    

12. 12 It tastes super good! The plate is empty immediately upon arrival!