My favorite home-cooked dish--scrambled eggs with tomatoes

Overview

How to cook My favorite home-cooked dish--scrambled eggs with tomatoes at home

Tags

• hot dishes
• home cooking
• balsamic vinegar
• egg
• oil
• tomato
• salt

Ingredients

Steps

1. 1 Cut one tomato in half, grate into paste, and remove the skin; blanch the other tomato in boiling water, peel and cut into pieces;

   

2. 2 Crack the eggs in a bowl, add a little salt and beat well;

   

3. 3 Heat oil in a pot, pour in the egg liquid, stir-fry into pieces and then cut into small pieces and serve out;

   

4. 4 Add oil and heat, add tomato cubes and stir-fry until the juice comes out;

   

5. 5 Pour in the tomato puree, add a few drops of vinegar, and fry until it becomes a thick sauce; (add sugar if necessary)

   

6. 6 Add the scrambled eggs and stir well, season with salt.