Handmade Pork Floss

Overview

How to cook Handmade Pork Floss at home

Wash the lean pork, remove the fascia, and cut into large pieces
Cover the meat with water and boil over high heat to remove the blood
The broth can be stewed with various seasonings. I only put salt in my children’s food
Simmer over low heat for an hour and a half. The meat will become floss and the sweet broth will be available for drinking.
Add light soy sauce and mix well to color
Meat and soup separation
Use a knife to chop the meat into pieces.
Add the minced meat to the pot, squeeze the minced meat with a spatula, and stir-fry over low heat
Fry until dry and golden in color
Finished product.