Jujube cake

Overview

How to cook Jujube cake at home

Tags

• baking
• baking powder
• brown sugar
• butter
• clear water
• egg
• low gluten flour
• red dates
• white sesame
• baking soda

Ingredients

Steps

1. 1 Prepare the red dates and wash them. The small dates I chose have no date cores. Chop and set aside.

   

2. 2 Prepare food ingredients.

   

3. 3 Add water to the pot and bring to a boil, add chopped red dates, then add baking soda, butter, and brown sugar in turn until melted evenly.

   

4. 4 Mix the flour and baking powder and sift, pour the boiled red dates into the flour, then add the beaten eggs, and use a spatula to fold from bottom to top until even.

   

5. 5 Line a baking sheet with oil paper, pour the red date paste, spread it out, sprinkle a little sesame seeds, preheat the oven at 175 degrees for five minutes, put it in and bake for 30 minutes.

   

6. 6 After taking it out of the oven, place it upside down on a drying rack, cool and cut into pieces.