Spicy Pork Trotters

Overview

How to cook Spicy Pork Trotters at home

Tags

• hot dishes
• cao guo
• chenpi
• cinnamon
• garlic sprouts
• laoganma doubanjiang
• pig's trotters
• star anise
• sugar
• vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Add all ingredients to the pot, add water and soy sauce and cook for 20 minutes

   

3. 3 Or heat it without oil and add cooked pig trotters

   

4. 4 Fry until the skin is slightly charred, remove and set aside

   

5. 5 In the pot, add onions, ginger, dried chilies, Laoganma bean paste, vinegar and sugar and stir-fry until fragrant

   

6. 6 Add pork trotters and stir-fry

   

7. 7 Add the water used to cook the pig's trotters and bring to a boil. Turn to low heat

   

8. 8 It took about 40 minutes for the fire to drain out the water

   

9. 9 Add garlic sprouts and stir-fry until cooked

   

10. 10 Finished product