Fried steamed bun slices with stinky tofu
Overview
A very delicious dish that if you like stinky tofu you won’t be able to put it down!
Tags
Ingredients
Steps
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Wang Zhihe stinky tofu
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Add a little white wine
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Make it into a paste
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Cut the steamed buns into 15 cm slices, making a cut in the middle without cutting. Spread the stinky tofu and white wine paste and clamp.
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Beat the eggs, add a little chicken essence, and mix well.
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Put an appropriate amount of peanut oil in the pot, heat the oil over low heat, coat the steamed bun slices with egg liquid and fry them in the oil until golden.
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Flip and fry again.
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Fry and plate, and you're done.