Chicken Wings with Rice

Overview

How to cook Chicken Wings with Rice at home

Tags

• staple food
• home cooking
• chicken essence
• chicken wings
• honey
• oyster sauce
• rice
• sausage
• carrot
• soy sauce

Ingredients

Steps

1. 1 Prepare a pound of chicken wings

   

2. 2 Debone the chicken wings and use scissors to cut the fascia. The bones will come out. Be sure to do it carefully, otherwise the chicken wings will be damaged (be careful not to hurt your hands)

   

3. 3 Two tablespoons of soy sauce, one tablespoon of cooking wine, a little chicken essence, chopped onions and put in, half a tablespoon of honey, a little chili oil, mix well and place in the refrigerator to refrigerate, the longer it will taste better (I only left it for two hours)

   

4. 4 Prepare a bowl of rice (preferably overnight rice), diced carrots, and diced sausages

   

5. 5 Pour oil into the pot (not too much), stir-fry the side dishes until fragrant, add rice, add half a tablespoon of oil, a little chicken essence and stir-fry a few times (you can add more to the fried rice according to your own taste)

   

6. 6 After the rice is fried, let it cool down a little, then stuff it into the chicken wings. Don’t stuff too much, just 70% full

   

7. 7 Place the prepared chicken wings on a greased baking sheet. Preheat the oven in advance and bake at 220 degrees for 20 minutes. Turn over and bake for another 15 minutes

   

8. 8 Completed (^_^)