Black fish fillet soup

Overview

How to cook Black fish fillet soup at home

Ingredients: Cut the meat from the back of the black fish into thin slices, chop the black fish bones into pieces, and chop green onion.
Wash the black fish fillets several times with clean water.
Add salt.
Add pepper and scratch until the fish fillets become sticky.
Then add egg white.
Add starch.
Add a spoonful of cooking oil and set aside.
Put oil in the pan, add fish bones and fry until both sides are slightly brown.
Add ginger slices and pour a spoonful of cooking wine along the edge of the pot.
Add appropriate amount of boiling water.
Boil the fish bones for five minutes and remove.
Turn to low heat and add fish fillets.
After the fish fillets are placed, turn to high heat and season with salt.
Add pepper.
Sprinkle with chopped green onion and serve.
Finished product picture.