Cheese Sweet Potato Pancake

Overview

Peel and slice sweet potatoes.
Steam until cooked.
Prepare a few slices of cheese. If you don’t like it, you can skip this step.
Cut into small pieces.
After the sweet potatoes are cooled, add an appropriate amount of sugar, mash the starch and stir evenly, then take an appropriate amount of sweet potato puree and pack it into a bag without cheese.
To tidy up the shape, please ignore my big fat hands😂
All wrapped up and ready for the next step.
Egg liquid, starch, and bread crumbs are ready.
Pat each wrapped sweet potato pancake with a thin layer of starch.
Then coat with a layer of egg wash.
Roll it in bread crumbs.
After everything is ready, put it in the oil pan and fry it. I forgot to take pictures at this step. Be careful to control the heat so as not to burn it.
Remove from pan and plate.
Crispy on the outside and tender on the inside, with a strong cheese aroma inside, and it can be pulled into shreds.