10-inch cocoa chiffon cake

10-inch cocoa chiffon cake

Overview

How to cook 10-inch cocoa chiffon cake at home

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Ingredients

Steps

  1. Prepare materials

    10-inch cocoa chiffon cake step 1

  2. Milk, oil, and 60 grams of white sugar, mix together and stir into a good milk white package

    10-inch cocoa chiffon cake step 2

  3. Beat in 8,000 egg yolks

    10-inch cocoa chiffon cake step 3

  4. Mix well

    10-inch cocoa chiffon cake step 4

  5. Mix cocoa powder and cake flour and sprinkle in

    10-inch cocoa chiffon cake step 5

  6. Mix well

    10-inch cocoa chiffon cake step 6

  7. Add 2 grams of salt to egg white

    10-inch cocoa chiffon cake step 7

  8. Make fish-eye bubbles and add 1/3 candy, and continue to play

    10-inch cocoa chiffon cake step 8

  9. Beat until fine and add 1/3 of the sugar

    10-inch cocoa chiffon cake step 9

  10. Just beat until the egg beater comes out with a sword

    10-inch cocoa chiffon cake step 10

  11. Add the egg white in 3 batches, first add 1/3 to the egg yolk, stir from bottom to top

    10-inch cocoa chiffon cake step 11

  12. Add another 1/3

    10-inch cocoa chiffon cake step 12

  13. The rest goes down

    10-inch cocoa chiffon cake step 13

  14. Mix well

    10-inch cocoa chiffon cake step 14

  15. Preheat the oven for 5 minutes and bake at 160 degrees for 55 minutes

    10-inch cocoa chiffon cake step 15

  16. Take it out and shake it hard a few times to knock out the heat, then turn it upside down to cool

    10-inch cocoa chiffon cake step 16

  17. Demold

    10-inch cocoa chiffon cake step 17