Braised Beef with Big Radish

Overview

How to cook Braised Beef with Big Radish at home

Tags

• private kitchen
• beef
• big radish
• cooking wine
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the radish into small pieces and clean, cut the red pepper into sections, and cut the beef into small pieces.

   

2. 2 Put the beef into cold water and add a spoonful of cooking wine.

   

3. 3 Bring to a boil over high heat and remove the scum.

   

4. 4 Blanch for a few minutes, take out the beef and put it into cold water.

   

5. 5 Wash, drain and set aside.

   

6. 6 Heat the oil, add beef and stir-fry for a few times.

   

7. 7 Add radish cubes and red pepper.

   

8. 8 Add a spoonful of salt, a spoonful of soy sauce and an appropriate amount of water and stir evenly.

   

9. 9 The fire is boiling.

   

10. 10 Turn to low heat and cook until there is less soup left.