Anxin Youtiao

Overview

If you don’t want to eat gutter oil, try to make it yourself~

Mix the prepared raw materials evenly and knead until the surface of the dough is smooth. When stretched by hand, a transparent and unbroken sheet can appear; cover it with plastic wrap and let it rest for 2 hours;
Take out the dough and flatten it with a rolling pin;
Use a scraper to separate into appropriate sizes;
Spread a small amount of butter on the dough sheet and stack the two dough sheets together;
Before putting it in the oil pan, pinch both ends and stretch it, fry it in the oil pan over medium heat until both sides are golden brown, take it out and drain the oil and you are good to go!