Four seasons safe beans

Overview

The Spring Festival is coming soon, and the little chefs have to get busy. Xiaogu takes everyone into a new era of Spring Festival dishes. The dish we are going to introduce today is called Four Seasons Safe Beans. Peaceful seasons, peace is blessing. You may not be very familiar with green beans. But you must know her other name, sword bean. Served with Hormel's classic stir-fried bacon, which is fat and thin, tender and fragrant, it replaces the role of pork belly in traditional dishes. New New Year dishes and new ways to eat them.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• dried chili pepper
• french beans
• garlic
• hormel bacon
• red chili pepper
• steamed fish with soy sauce
• sugar
• salt

Ingredients

Steps

1. 1 Wash the green beans and set aside

   

2. 2 Prepare an appropriate amount of dried chili peppers, an appropriate amount of garlic, and one red chili pepper (of course you don’t need to prepare so much, just put a little, it depends on your personal taste)

   

3. 3 Take three slices of Hormel Classic Sautéed Bacon

   

4. 4 Cut it into appropriate size

   

5. 5 Remove heads and tails from green beans, cut into sections, drain and set aside

   

6. 6 Heat the pan, add a little oil, break up the garlic with a knife, add dried chili peppers, and stir-fry a little diced red goat's horn pepper

   

7. 7 When the aroma comes out from the garlic, push it aside, add the bacon slices and stir-fry

   

8. 8 After stir-frying for a few times, stir-fry the blanched green beans

   

9. 9 Add about 3ml of steamed fish soy sauce (or light soy sauce), a little salt and sugar to taste

   

10. 10 Stir until evenly stir-fried and done