Sweet and sour chicken fillet
Overview
Improved version of sweet and sour pork, sweet and sour chicken fillet~
Tags
Ingredients
Steps
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Shred the chicken tenders and marinate with seasonings.
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Mix eggs with seasonings and make a paste.
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Dip the marinated chicken fillets in egg liquid first, then roll in bread crumbs.
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Fry until cooked.
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Drain the oil.
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Pour the sweet and sour sauce into the pot and heat until thickened.
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Quickly add the chicken tenders and stir-fry.
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It’s served!