Garlic Barramundi

Overview

How to cook Garlic Barramundi at home

Prepare ingredients: lungfish, ginger, garlic, onions.
Chop the ginger and garlic, and cut the green onion into sections.
The fish has been cleaned when you buy it, and a little salt and pepper are applied to the fish.
Pour an appropriate amount of water into the pot, put it into the steamer and bring it to a boil over high heat.
After eight minutes, turn off the heat and open the lid. Add the green onions, cover the pot and simmer for a while before taking it out.
Heat another pan, add some olive oil, and add minced ginger and garlic. A small fire bursts out the fragrance. Add appropriate amount of salt, sugar, light soy sauce and pepper and turn off the heat.
Pour the sauce over the fish.