Tofu mixed with green onions
Overview
Kitchen, kitchen! What would you say is the cheapest, most affordable, most beautiful, most nutritious and healthiest dish in the world? The kitchen thought for a moment: Oh my god, tofu is mixed with green onions! When I heard it, it made sense! So, I cut the rotten slices with a large nine-ring knife, steamed them with Samadhi real fire, crushed them with mixed Tianling blue water, added chopped green onions with oil, then added salt and sesame oil, and finally a handful of green onions weighed four or two pounds, haha, done!
Tags
Ingredients
Steps
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Prepare the ingredients, slice the tofu, chop the green onions and green onion leaves.
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Steam the tofu in a pot with cold water and high heat for ten minutes. Put it into gauze and pinch off the water.
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Add oil to the pan, stir-fry appropriate amount of chopped green onion, and pour the prepared green onion oil into the tofu.
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Add appropriate amount of salt and sesame oil, stir evenly, and sprinkle with chopped green onion.
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Haha, done.
