Grilled Banana
Overview
Grilled bananas are especially suitable for lazy people with greedy mouths. They are crispy on the outside and waxy on the inside, and have a stronger flavor.
Tags
Ingredients
Steps
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Raw material display
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Heat a pot, add butter and sugar and melt.
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Add bananas and fry on low heat for two minutes
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Preheat the oven to 220 degrees, fry it, put it on the baking sheet, and put it in the oven.
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Bake for five minutes, sprinkle with white sesame seeds, and adjust the temperature to 250 degrees. Bake until the surface is golden brown and ready to serve. I didn't bake well today because I changed the temperature a little late, which caused the bananas to bake for a long time.