Pumpkin meat floss rolls and pumpkin bean paste rolls

Pumpkin meat floss rolls and pumpkin bean paste rolls

Overview

I have always loved pumpkins! I like its sweetness and golden color. When I went back to my hometown during the National Day, my grandma planted a lot of them and had a good harvest! This year they are long ones. When we were leaving Xiamen, my daughter said she wanted more. She brought three long ones with her, so she had to try different ways to eat them. She has already made: pumpkin steamed bread, pumpkin lotus leaf sandwich, steamed pumpkin with red dates, pumpkin pie, pumpkin cake, pumpkin pig skin jelly... It is my first time to try making bread, and the color of the finished product is so beautiful! Golden!

Tags

Ingredients

Steps

  1. Weigh the dough ingredients: high-gluten flour, salt, sugar, yeast, pumpkin puree, water, and butter.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 1

  2. Except for butter, add other dough ingredients to the bread machine in the order of liquid-solid-yeast, and first use chopsticks to stir the dough into a fluffy consistency.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 2

  3. Put the bread machine into the kneading function for 20 minutes.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 3

  4. Add butter and continue kneading for 30 minutes.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 4

  5. Knead well.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 5

  6. Cover the bread machine with a layer of wet gauze and start the yogurt function to ferment for about an hour.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 6

  7. Once fermented.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 7

  8. Take it out, knead by hand and deflate.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 8

  9. Divide into 8 equal portions, roll into balls, and let rise at room temperature for 15 minutes.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 9

  10. Take a small piece of dough and flatten it, roll it into a long strip, add some small strips at the bottom, and add an appropriate amount of meat floss to the head.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 10

  11. Roll it up from the beginning, separate the small strips slightly and cover the rolled dough. Be sure to pinch the closing edge tightly, otherwise it will spread out during the second rise.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 11

  12. The red bean paste filling is also ready.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 12

  13. pieces of pork floss and 4 pieces of bean paste are all ready.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 13

  14. Put it in the oven for the second time.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 14

  15. Brush with egg wash.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 15

  16. Sprinkle the meat floss with white sesame seeds and the red bean paste with black sesame seeds.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 16

  17. Place in the lower and middle racks of the preheated oven and bake at 180° for 20 minutes.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 17

  18. It’s out!

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 18

  19. Remove and place on the grill to cool.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 19

  20. My daughter said it should have eyes and a tail, so I put two black sesame seeds on the head of the white sesame seeds. It looks a bit like a caterpillar!

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 20

  21. Put it in a plastic bag, and when you wake up the next morning, the color will be brighter and better looking!

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 21

  22. Have a plate.

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 22

  23. Bean paste filling!

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 23

  24. Pork floss filling!

    Pumpkin meat floss rolls and pumpkin bean paste rolls step 24