Stir-fried lean pork with garlic
Overview
This dish is a relatively common dish on our family’s dining table and we never get tired of eating it. Every time I stir-fry, I always add some carrots, mainly because of its nutritional value and the beautiful color combination
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Ingredients
Steps
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Shredded lean pork
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Cut the garlic into sections, add salt and marinate for ten minutes. The purpose of adding salt is to make the garlic easier to cook and taste better
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Prepare some shredded carrots, shredded green peppers, shredded ginger and garlic, shredded dry red peppers and cut them into sections
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Lean pork is marinated with starch, soy sauce, cooking wine and a little salt. The shredded pork after marinating in starch is very tender
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This is what it looks like after marinating
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Take a clean pot and add oil
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When the oil heats up slowly, add shredded pork and stir-fry quickly
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When the shredded meat changes color slightly, immediately turn off the heat and remove the shredded meat
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Pour oil into the pan, add ginger, garlic and dry red chili and stir-fry
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When the pepper changes color, add shredded carrots
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Add green pepper shreds and stir-fry for a few times
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Add the pre-pickled garlic and stir-fry quickly
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You need to control the heat yourself. When the garlic is about 60 to 70% cooked, add the pre-fried shredded pork, then add salt and a little sugar and stir-fry evenly
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Stir-fry until the meat is just cooked but not too old, then you can take it out of the pan. If you want the pork not to be too old, you have to control the heat yourself. Finally, add the meat, add salt and sugar, stir-fry for about half a minute, and then take it out of the pan. Anyway, I have no sense of time, it all depends on my feeling
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Remove from pan and plate
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Finished product
