Danish cookies - legendary Danish style

Overview

Danes love cookies and it comes from an old family tradition. Over time, this cookie became a Danish cookie tradition. Danish cookies are continuously sold to more than 120 countries and regions in the world every year. How can you eat such delicious food at home? Tomato Mengmeng’s latest recommendation, Danish cookies, come and show off your skills!

Tags

• baking
• cookies
• butter
• egg liquid
• low gluten flour
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature. Cut into pieces and beat with powdered sugar evenly with a whisk

   

2. 2 Add the egg mixture in portions, mixing each time with the butter completely before adding the next

   

3. 3 Add sifted cake flour

   

4. 4 Knead the dough on the dough mat

   

5. 5 Knead the dough, sprinkle with some flour and roll it into a dough sheet about 5mm thick

   

6. 6 Place the dough pieces on the pre-paved baking sheet and place in the refrigerator to chill for 1 hour

   

7. 7 Place the frozen dough sheet on the kneading mat and use a spring biscuit mold to mold it into shape

   

8. 8 Place on a baking sheet, sprinkle a thin layer of sugar on the surface, and place in a preheated 160° oven for about 20 minutes

   

9. 9 Not bad! Give it a try~