Stir-fried pork with garlic sprouts

Overview

How to cook Stir-fried pork with garlic sprouts at home

Cut the washed garlic sprouts into appropriate small pieces.
Marinate the cut meat slices with soy sauce and starch.
Heat oil in the pot.
Heat the oil, add the marinated meat slices, and stir.
After the meat is fried, add the chopped garlic sprouts and stir. Because the meat slices are marinated in starch, they will stick to the pan easily, so you can add some water appropriately.
Stir-fry for the appropriate time. The garlic sprouts must be stir-fried, otherwise they will be very spicy.
After frying, you can turn off the heat and serve.
Finished product picture.
Finished product picture.
Finished product picture.