Spicy and sour cod fish and tofu soup

Overview

How to cook Spicy and sour cod fish and tofu soup at home

Tags

• soups
• chives
• cod
• cooking wine
• coriander
• green onions
• msg
• small thai pepper
• tofu
• white vinegar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the cod into pieces (add 1 tablespoon of pepper, 1 tablespoon of cooking wine, and a little salt and marinate for a while.) Cut the tofu into pieces, mince the chives and coriander, slice the ginger, cut the green onions and mince the small Thai pepper.

   

2. 2 Heat oil in a pan, add onions, ginger, and Thai chilies and stir-fry until fragrant.

   

3. 3 Put the cod into the pot and fry until a little white fish soup comes out.

   

4. 4 Add boiled water and bring to a boil over high heat. Remove the blood foam and continue to heat for about 5 minutes.

   

5. 5 Add the tofu and pour it into the cooking pot, cook over low heat for 10 minutes and then add appropriate amount of refined salt and MSG.

   

6. 6 Put the cooked spicy and sour cod stewed tofu into a soup bowl, then add chopped chives and coriander, 1 tablespoon of pepper, and an appropriate amount of white vinegar.